Kenya Talks

You silly fuckers, you had one simple task, catch Afmadow..

http://www.youtube.com/watch?v=VOdLK8z8 ... ure=relmfu

Reqrezentin wrote:You silly fuckers, you had one simple task, catch Afmadow..

http://www.youtube.com/watch?v=VOdLK8z8 ... ure=relmfu

Ati bogged down? Do you know their strategy?

KDF is busy rescueing your hungry and beatdown families, while you are chewing miraa and driving other people's cabs in columbus, OH. Why did you guys trash that midwest town? One of your cousins is giving me a lift as I type this shit in the back. I should just extend my hand and cut his damn neck, ya'll ungrateful motherfuckers

RV Heavy hitter! wrote:KDF is busy rescueing your hungry and beatdown families, while you are chewing miraa and driving other people's cabs in columbus, OH. Why did you guys trash that midwest town? One of your cousins is giving me a lift as I type this shit in the back. I should just extend my hand and cut his damn neck, ya'll ungrateful motherfuckers

Reqrezentin's in Nairobi, not Columbus

Kunadawa wrote:

RV Heavy hitter! wrote:KDF is busy rescueing your hungry and beatdown families, while you are chewing miraa and driving other people's cabs in columbus, OH. Why did you guys trash that midwest town? One of your cousins is giving me a lift as I type this shit in the back. I should just extend my hand and cut his damn neck, ya'll ungrateful motherfuckers

Reqrezentin's in Nairobi, not Columbus

They are everywhere except Zoomalia

Not bogged down, Reqrezentin, just taking our time. I don't think you understand Kenyan cuisine, that's all. Allow me to explain:

Al SHABAAB CHOMA

Meat: 1 foreign or Somali Al-Shabaab, freshly captured

Marinade: 2 tbs. vegetable oil, 1 tbs. soy sauce, 2 tbs. brown sugar, 1 pinch chilli or cayenne pepper, 2 tbs. chopped dhania or parsley, 1 tsp. freshly grated ginger, 1 crushed clove garlic, 1 tsp. mustard, 1 tsp. tomato purée, 1 tsp. honey, salt

Remove all clothing, hair, contraband, weapons and explosives. Tenderise with long stick (such as bamboo) by thrashing until screaming stops then rinse and skewer the Al Shabaab (now referred to as an Al Shishkebab). Wash mouth thoroughly to remove any remaining miraa.
Combine all the ingredients and cover the Al Shishkebab with marinade in a dish or bowl for 6 hrs in a large fridge. Place skewered Al Shishkebab on hot charcoal fire and brush any remaining marinade to prevent the meat from drying.
Roast for a looooong time to make sure the Al Shishkebab cooks through. Test the meat with a sharp knife. When done - and only then - after a looooong time, cut ruthlessly into small pieces.
Serve with ugali, chapos, wali or pilau, kachumbari and cold Tusker.

Gross

Break a fingernail, did we?

Kunadawa wrote:Gross

Why are you posting in the general section? Didn't the admin create a section for you folks?